RutinNF11

1.ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP; 2.manufacture process strictly 3.high quality

Specification
	Analysis Item		Index
	Appearance		Yellow or yellow-green powder
	Assay(anhydrous substance)		95.0-101.5%
	Loss on drying		5.5-9.0%
	Residue on ignition		≤0.5%
	Impurity quercetin		≤5%
	Chlorophyll		≤0.004%
	Red pigments		≤0.004%
	Heavy Metal		≤10ppm
	Mesh Size		95% pass 80 mess
Description
	Yellow or yellow-green powder or very fine needle-like crystal, odorless, tasteless, in the air gradually becomes darker, heated to 185-192 c into a jelly-brown. Difficult to dissolve in cold water (0.0013%), soluble in hot water (0.55%), hot methanol (11.2%), cold methanol (1.0%), hot ethanol (3.5 percent), cold ethanol (0.36%) cold pyridine (8.5 %), soluble in alkaline, and acid precipitation. Insoluble in other organic solvents.
Application
	It is not a dietary essential but is known to have the effect on capillary disorders. It may also have an contribution to the total antioxidant activity and detoxifiers. It is also know to have pharmacological action as an anti-inflammatory, antihistaminic and antiviral agent.

RutinNF11